Pacific Paradise Asian Dine-In and Sushi Bar Menu

Quick-cooked shrimp with water chestnuts, scallions, ginger, and garlic, served in cool lettuce cups.

Shredded cabbage, carrots and snow peas inside a delicate crispy wrap.

Skewered, marinated and grilled chicken served with Thai peanut sauce.

Crispy wonton stuffed with imitation crab meat, cream cheese, and scallions.

Pan-fried or steamed dumplings stuffed with chicken 8.50 or shrimp 8.99

Seaweed salad with shredded radish 6.95 Squid salad with shredded radish 6.95

Steamed soybeans.

Shrimp in a light coat of tempura batter, deep-fried until crispy and served with a traditional Japanese tempura sauce.

Mixed vegetables in a light coat of tempura batter, deep-fried until crispy and served with a traditional Japanese tempura sauce.

Tender, slow-braised pork ribs glazed in a rich, secret Chinese tangy-sweet seasoning, topped with sesame seeds for a flavorful finishing touch.

Tender chicken dumplings served in a delicate chicken broth with diced spinach and scallions, accented with large shrimp and chicken • Cup 7.50 Bowl 10.00

The best rice pizza dish you will ever have! Scallops, jumbo shrimp, fish fillet, stir-fried with jasmine rice, egg, fresh mushroom, tomato and pineapple, sprinkled with mozzarella cheese and baked to a golden brown. Served with garden salad and a light soup.

The smooth taste you will really enjoy! Jumbo shrimp in a light coat of tempura batter, deep-fried until crispy, cradled with tropical fruit cubes and layered in our signature pacific honey sesame sauce.

Sliced flank steak, stir-fried with sliced bell pepper, scallions and tossed with lettuce.

Jumbo shrimp, scallops, soft shell crab and a petite serving of the grilled salmon teriyaki.

A very tasty dish! Marinated chunks of chicken breast, fried then stir-fried with peanuts, scallions, and dried red pepper in a spicy, aromatic seasoning.

Our chef's highly recommended dish! Sliced eggplant, deep-fried until crispy. Served with special chef’s sauce.

Grilled chicken breast served in a rich teriyaki sauce • Lunch 10.99 Dinner 14.99

Grilled chicken breast served with grilled shrimp in a rich teriyaki sauce.

Marinated lamb, skewered, grilled and sprinkled with a special blend of seasonings.

Tender chicken breast in a light coat of panko, deep-fried until crispy and served with fresh fruit and a tasty pineapple sauce • Lunch 10.99 Dinner 14.99

Mixed vegetables in a light coat of tempura batter, deep-fried until crispy and served with a traditional Japanese tempura sauce Dinner.

Tofu, deep-fried until crispy and served with spicy ginger garlic sauce • Lunch 11.00 Dinner 14.00

Fresh green beans stir-fried with ginger, garlic, chopped onions and a pinch of salt, pepper, and scallions.

Asian eggplant stir-fried with bell peppers, scallions, basil and spicy garlic • Lunch 11.00 Dinner 14.00

Steamed or stir-fried vegetables served with your choice of hot ginger garlic sauce, brown sauce • Lunch 11.00 Dinner 14.00

Our chef’s highly recommended dish! Diced tofu, deep-fried until crispy and stir-fried with asparagus and peanuts in a spicy Kung Pao sauce.

Stir-fried asparagus with red pepper and black pepper in ginger garlic sauce • Lunch 12.50 Dinner 15.50

Choice of tender, sliced beef or chicken with sliced bell pepper and fresh mushrooms in a spicy garlic sauce • Beef (Lunch 12.50, Dinner 16.00) Chicken (Lunch 11.50, Dinner 14.50)

Your choice of tender, sliced beef or chicken, crisp-fried and tossed with steamed broccoli and served with a spicy orange sauce • Beef (Lunch 14.00, Dinner 17.00) Chicken (Lunch 13.00, Dinner 16.00)

Crisp-fried or stir-fried chicken with pineapple and fresh fruit and sweet & sour sauce on the side • Lunch 12.50 Dinner 15.50

Sliced, sauteed beef or chicken with broccoli, garlic and scallions in a light brown sauce • Beef (Lunch 13.50, Dinner 16.00) Chicken (Lunch 12.50, Dinner 15.50)

Tender, sliced beef, chopped onions and scallions • Lunch 13.50 Dinner 16.50

Choice of tender, sliced beef or chicken with fresh chunked pineapple in a tropical sauce • Beef (Lunch 13.50, Dinner 16.50) Chicken (Lunch 12.50, Dinner 15.50)

Your choice of tender sliced beef or chicken prepared with tomato and basil in a traditional hot and spicy sauce of red curry with coconut milk • Beef (Lunch 13.50, Dinner 16.50) Chicken (Lunch 12.50, Dinner 15.50)

Your choice of sauteed chicken or beef with hot chili peppers, peanuts and scallions in a spicy Chinese Kung Pao sauce • Beef (Lunch 13.50, Dinner 16.50) Chicken (Lunch 12.50, Dinner 15.50)

Choice of tender, sliced beef or chicken, fresh mango, chopped red and green peppers with a special Malaysian sauce • Beef (Lunch 13.50, Dinner 16.50) Chicken (Lunch 12.50, Dinner 15.50)

Fresh green beans, stir-fried with ground beef, ginger, garlic, and a pinch of salt, pepper and scallions Dinner.

Stir-fried with jasmine rice, corn, carrots, peas, onion and egg.

Skewered, marinated and grilled chicken served with Thai peanut sauce.

Crisp-fried chicken with pineapple and fresh fruit, and sweet & sour sauce on the side.

Crispy wonton stuffed with an imitation crab meat, cream cheese and scallions.

Ice cream, lightly coated in tempura batter, deep-fried until crispy and topped with caramel and raspberry sauces. Served with fresh fruit.

Fresh sliced mango with raspberry sauce arranged around a mound of sticky rice, topped with coconut sauce, and sprinkled with sesame seeds.

Fresh banana rolled in shredded coconut, wrapped in crepe blanket and fried until crispy. Topped with caramel and raspberry sauces and served with fresh fruit and ice cream.

Chocolate layer cake with raspberry and chocolate sauce and served with fresh fruit.

Fresh Tropical Smiles (Pacific Paradise)